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21.

In the present study, effect of ZrC vol.% on mechanical properties of AA6061 metal matrix composites (MMCs) produced via stir casting technique was investigated. The vol.% of ZrC particles was varied as 5,10 and 15. The composites were characterized for its microstructure and mechanical properties and their relationships were obtained. The scanning electron microscope (SEM) images revealed uniform distribution and good bonding between the AA6061 alloy and the ZrC particles. The mechanical properties of the AA6061 alloy was found to significantly improve with the addition of ZrC particles from 5 to 15 vol.%, the hardness increased from 32 to 68 HV, yield strength increased from 50 to 86 MPa and the ultimate tensile strength increased from 118 to 165 MPa. However, the % of elongation of the composite samples decreased with 15 vol.% addition of ZrC particles. Sliding wear behaviour of the composites was investigated using a pin-on-disc wear tester at a load of 9.8 N and addition of ZrC particles was significantly found to reduce the wear rate of AA6061 alloy.

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The demand for food production has been constantly increasing due to rising population. In developed countries, for example, the emergence of regional production of old grains that are rarely utilized, along with the production of commonly consumed grains, has gained importance in recent years. These grains, known collectively as ancient or heirloom grains, have offered both farmers and consumers novel ways of cultivation and products with interesting taste, characteristics and nutritional value. Among the 30 000 plant species known, only five cereals currently provide more than 50% of the world's energy intake – bread wheat (Triticum aestivum), rice (Oryza sativa), sorghum (Sorghum bicolor), millets (Panicum sp.) and maize (Zea mays). The excessive utilization of these selected species has a great potential to cause genetic losses and difficulty in bridging future agricultural demands. Teff (Eragrostis tef), an ancient grain extensively cultivated in countries like Eritrea and Ethiopia, provides promising alternatives for new food uses since its nutritional value is significantly higher than most others cereal grains. The absence of gluten allows flexibility in food utilization since it can be directly substituted to gluten-containing products. The grain also offers an excellent balance of essential amino acids and minerals, which can fulfil the recommended daily intake and eliminates the need for fortification and enrichment. This review provides a general overview of the physical properties and nutritional composition of teff grains related to processing and applications in the food and feed industries. The current status of teff utilization, as well as the challenges in production and commercialization, and future opportunities is presented and discussed.  相似文献   
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Measurement of bed shear stress is always a challenging task for engineers. In river engineering, bed shear is a fundamental variable and is important in estimating flow resistance and sediment transport. In this study, experiments are carried out in diverging compound channel with smooth bed (perspex sheet) and rough bed (Gravel) conditions to determine the effect of roughness. The shear velocity is estimated from universal logarithmic law. The effect of geometry and roughness on Von-Karman constant, eddy viscosity coefficient, friction factor is studied. The mass conservation and momentum conservation equations are used to derive apparent shear forces at interface of main channel and floodplain. A genetic algorithm model is developed to predict percentage of shear force (%Sfp) carried by sub-sections. To perform better with less and unseen data K-Fold cross-validation technique is used. The model is compared with available models in literature and it is observed that developed model gave better predictions with low MAPE.

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Bulletin of Engineering Geology and the Environment - Vibrations induced due to blasting in mines may damage the nearby houses and disturb the habitants. The monitoring, prediction, and control of...  相似文献   
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Food Science and Biotechnology - A series of methyl salicylate (MeSA)/β-cyclodextrin (β-CD) inclusion complexes (ICs) were prepared at different MeSA concentrations by the...  相似文献   
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